Farm meets fork at this extraordinary evening of food, farm & community.
Feast, mingle & dine on small plates celebrating local, sustainable, farm-fresh produce & meat dishes created by culinary artisans Chef Ken LeFebour and Chef Jonny Blonde. Also featuring local wine, beer and cider.
The event of the summer you won't want to miss!
Ticket Price: $130/pp* including tax & gratuity.
*Includes 5 food stations, appetizers, dessert & 3 drink tickets.
Cash bar available.