To all our Collective Project Dry Hop Sour fans, we heard you. This brew is now part of our year-round lineup! After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Vic Secret from the Yakima Valley this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!
Releasing at the brewery on January 20th, 11AM. This will roll into LCBOs, grocery, bars + restaurants, and Western Canada in February.